Today, I tried creating a no-bake kitkat cake. I ate this kind of food for the first time at the office. There's an organization there that sells afternoon snacks every week and they sold this creamy and tasty dessert. I observed every layer of it as I ate it and I thought, "hey! I could definitely make one at home!"
So here's my recipe.
Ingredients:
- 2 packs of all purpose cream
- 1 big can of condensed milk
- 1 pack of graham crakers
- 1 loaf of white bread
- 4 packs of chocolate wafers
- 2 bars of kitkat
Procedure:
1. Mix the all purpose cream and condensed milk in a bowl. Set aside.
2. Put a layer of graham crackers in an aluminum tray.
3. Add a layer of the cream on top of the graham crackers.
4. Get a slice of the white bread and remove its sides using a bread knife. Place it on top of the cream layer. Add more white bread until it fills the whole layer.
5. Add another layer of cream.
6. Cut the wafer into thinner layers and add it on top of the cream.
7. Add another layer of cream on top.
8. Place another layer of bread.
9. Add another layer of cream.
10. Top with kitkat bits.
